Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
As part of the two-day course, Berger and Langley will share their experiences of creating a successful start-up, offering their perspective on the UK’s alternative dining scene and imparting
advice on all aspects of running a restaurant – including the things diners don’t see.
The ‘how to launch a food start-up’ masterclass costs £400 and will take place on the weekends of 7-8 September and 5-6 October, from 10am-5pm each day. To book your place, visit the Guardian Masterclasses website.
« All Events