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As part of the two-day course, Berger and Langley will share their experiences of creating a successful start-up, offering their perspective on the UK’s alternative dining scene and imparting
advice on all aspects of running a restaurant – including the things diners don’t see.
The ‘how to launch a food start-up’ masterclass costs £400 and will take place on the weekends of 7-8 September and 5-6 October, from 10am-5pm each day. To book your place, visit the Guardian Masterclasses website.
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