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From Saturday 22 April to Saturday 29 April, Butlers Wharf Chop House will commemorate St. George’s Day by celebrating beloved English
dish, the pie. Head chef Craig James will continue his tribute to English cuisine at the Chop House with this week-long menu featuring five savory pies.
All pies are priced at £9.50.
For reservations call the restaurant direct at 020 7403 3403.
Smoked fish, cream sauce, and dill
Gloucester old spot, apple, and sage
Traditional pork pie
Made with hot-water crust and British Lop pork
Minced Hampshire Down shoulder and rosemary
Dexter chuck steak, carrots, and horseradish gravy
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