Butlers Wharf Chop House to Celebrate Pie

From Saturday 22 April to Saturday 29 April, Butlers Wharf Chop House will commemorate St. George’s Day by celebrating beloved English dish, the pie. Head chef Craig James will continue his tribute to English cuisine at the Chop House with this week-long menu featuring five savory pies.

All pies are priced at £9.50.

For reservations call the restaurant direct at 020 7403 3403.



THE MENU

Bloaterman’s pie
Smoked fish, cream sauce, and dill
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Grunterman’s pie
Gloucester old spot, apple, and sage
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Traditional pork pie
Made with hot-water crust and British Lop pork
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Shepherd’s pie
Minced Hampshire Down shoulder and rosemary
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Cottage pie
Dexter chuck steak, carrots, and horseradish gravy