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On 26 April the Harrow at Little Bedwyn will host a Burgundy dinner with a tasting menu compiled by chef-proprietor Roger Jones. The
evening begins with a Champagne reception, followed by a six-course set menu accompanied by matching Burgundy wines.
Cured wild salmon, scallop and passion fruit jelly
Morey St Denis Blanc, Domaine Dujac 1997
Lobster and crab ravioli
Chassagne Montrachet 1er Cru
Chateau de la Maltroye 2003
Fillet of wild sea bass, curried parsnip purée
Morey St Denis Rouge, Domaine Dujac 2001
Platter of new season lamb
Gevrey-Chambertain 'Clos Prieur', Domaine Marc Roy 2002
Pommard 1er Cru Grand Clos des Epenots, Domaine de Courcel 2000
Chocolate and coconut torte with wild strawberry sherbet
The meal costs £75 per person and begins at 7.30pm.
On 4 May, Jones will conduct a seafood cookery class that will demystify the art of buying, cooking, and preparing seafood. Additionally, participants will enjoy a wine tasting, followed by
The course costs £35 per person and begins at 11.30am.
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