Brunello Wine Dinner at Sartoria

Sartoria will be hosting an exclusive Brunello di Montalcino Wine Dinner on Wednesday, 19 September. The dinner is an opportunity for customers to try the wines from Mastrojanni, a boutique family-owned estate which has been producing red wines for two generations in Montalcino, Tuscany. Newly appointed head chef Alan Marchetti has created a special five course menu using classic Tuscan ingredients to complement the chosen wines. Sommelier Carlo Lupori and wine merchant Tom Harrow will be on hand to present each wine to customers and discuss the food and wine matching.

Menu

Coppa con carciofini marinati al limone
Coppa with lemon marinated baby artichokes
Le Ginestre 2006 (Sauvignon, Chardonnay), Castellare
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Lardo di Colonnata con pecorino rosso volterrano e miele di acacia
Lardo from Colonnata with red pecorino cheese from Volterra and acacia honey
Rosso di Montalcino 2005, Mastrojanni
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Risotto di funghi selvatici mantecato con pecorino maremmano al ginepro
Wild mushroom risotto with juniper pecorino cheese from Maremma
Brunello di Montalcino 2001, Mastrojanni
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Petto di fagiano ripieno di castagne, arrotolato con prosciutto senese con polenta Bianca
Breast of pheasant stuffed with chestnuts, wrapped in Tuscan ham, served with white polenta
Brunello di Montalcino Riserva 1998, Mastrojanni
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Strudel di castagne e mele uvette e pinoli della pineta grossetana
Apple and chestnut strudel with sultanas and pine nuts from Grosseto
Vino Dolce ‘Botrys’ 2005, Mastrojanni