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Take in a relaxing Friday brunch on 21 July at The Petersham Nurseries cooked by Skye Gyngell in honour of Bill Granger, the Australian
chef and restaurateur, who will be there in an informal capacity. Set in the shady nursery, this brunch, based on foods from Bill's eponymous restaurant, will give diners the chance to taste the
simple morning fare that Bill is famous for, and to have a casual chat with the chef.
Bill’s brunch runs from 10–11.30 am. Tickets, including all food & drinks, are £25.
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