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For those looking to dine for a cause, The Social Diner supper club at Brigade may be what you’re looking for. Brigade Bar & Bistro trains people affected by homelessness to work in the hospitality and catering sectors, and as part of an ongoing supper club, invites top chefs to cook alongside its apprentices.
The next event will see the executive chef of The Langham, Chris King, cook up a storm. King will cook a four-course menu with all profits funding Brigade’s training programmes.
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