Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Chelsea is set to get a taste of The Good Life this February, with chef Steven Lamb bringing back-to-nature Dorset powerhouse River Cottage to London for the first time, with a three-day residency at The Imperial.
Lamb, whose passion and expertise lie in smoking and curing, will prepare an eight-course tasting menu using only sustainable produce, most of which will be locally sourced. Much of the menu will feature smoked and cured ingredients – some of which will be surprising departures from the norm.
This dinner-only event will take place on 11, 12 and 13 February; bookings are taken from 6pm. To reserve a table, call 020 7736 6081 or email firstname.lastname@example.org.
« All Events