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Dim sum and Sundays go together like pulled pork and pickles - and if you mash up all of these ingredients, you’ll get the idea for this one-off brunch event, being held at barbecue-loving Shotgun in Soho and its pals from former street-food days, Dumpling Shack.
On Sunday 15 May, the two establishments will host a ‘People’s Brunch’ that fuses their signature styles - think crabmeat wontons, soft bao stuffed with meltingly tender smoked brisket, and sticky ribs with fried ‘dirty’ rice - all washed down with a cup of ‘People’s Punch’.
This event takes place on Sunday 15 May from 11am-4pm. The brunch menu costs £40, including one cup of punch. Book your place by emailing email@example.com or calling Shotgun on 020 3137 7252.
Images by @AllThingsMeaty
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