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Taking place over Easter, Betty Blythe, a family-friendly tea shop and pantry in Brook Green, West London, is running
two chocolate workshops for children.
Led by Leith-trained chef Gillian Pearson, Betty Blythe’s chocolate workshop is an opportunity for little chocolate lovers to learn all about the life of a chocolatier, and create their own
delicacies to take home.
Set in Betty Blythe’s tea room, the workshop begins with a look at packaging and design, focusing on materials and layers. Children then have the chance to design and construct a chocolate box,
before creating and decorating their very own chocolates.
The workshops cost £15 per child and last from 10am-12noon.
Places are available on Saturday 27 March 2010 and Thursday 8 April. To book, call 0207 602 1177 or email email@example.com .
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