Berber & Q Shawarma Bar’s pitta party series is back for another year. Co-founders Josh Katz and Mattia Bianchi will welcome four London chefs to their Exmouth Market kitchen to create a pita that will run as a special on the Shawarma Bar menu for a week, before a one-off pita party on Sunday 4 February.
Kicking off proceedings is Smokestak’s David Carter, with his aged gochujang pork belly, toasted sesame, cucumber, mint, and crackling pita. The collaboration will culminate in the grand-finale on Sunday 4th February, when all of the chefs will come together to showcase their dish. Guests will try a mini pita from all four chefs, before tables are pushed aside for music and dancing. From 6pm, guests can also pair their pitas with a cocktail, with options including a Tequila and pomegranate sour.
For the full line-up, see below:
Smokestak w/c 8 January
Breddos Tacos w/c 15 January
Honey & Co w/c 22 January
Oded Oren w/c 29 January
The Berber & Q Shawarma Bar Pita Party takes place on Sunday 4 February. Tickets are priced from £26 per person, to book click here.