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Those who enjoyed seeing England play Australia in The Ashes this summer, should head down to Blueprint Café where a range of Australian wines have been chosen to complement chef Jeremy Lee's
English summer menu. Diners can enjoy a glass of Aussie red, white or rose plus a dish from the daily-changing barbecue menu for just £10. Alternatively you can pair a Margaret River rose with
chilled wild garlic and watercress soup, or a Barossa Valley cabernet sauvignon with steak and horseradish from the set menu priced at £19.50/29.50 for two/three courses, plus one or two glasses of
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