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Don’t miss the opportunity to try some tasty Italian food and wine at 1 Blossom Street, where five different Dorigo wines, such as Pinot Grigio 2002, Montsclapade 1999 and Dorigo Brut, have been
perfectly matched with delicious dishes; swordfish carpaccio and home-made ravioli with hare served with a wild mushroom sauce, say. The dessert of fresh pears cooked in red wine served with
Stracchino cheese is complemented by the sweet and delicate Picolit 2001. Book early to avoid disappointment.
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