Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
Treat yourself and your tastebuds to a gourmet experience at Conran’s Almeida Restaurant & Bar in Islington. Chefs André Garrett (of Orrery) and Ian Wood (Almeida) have created a seasonal
French menu that has been specifically designed to match the bottles on offer from Jacquesson Wines. Jean-Herve Chiquet of Jacquesson, together with sommeliers Frederic Grappe (Orrery) and Jan
Stroop (Almeida), will be on hand to offer tasting notes on the featured wines. Guests can expect to tuck into treats like ballotine of foie gras, chicken and celeriac, followed by poached
scallops, butternut squash purée, potato gnocchi and white truffle, washed down by wines including a 2001 Riesling Kabinett Schutzenhaus and a 1995 Jacquesson Avize Grand Cru Champagne. Spaces are
limited, so book early on the above number to avoid disappointment.
« All Events