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Abergavenny Food Festival is marking its 5th anniversary this year and will again showcase some of Britain’s most talented food and drink specialists in Wales’ popular culinary capital. This year,
an Italian theme will dominate, with guests like the owners of The River Café, Ruth Rogers and Rose Gray, Giorgio Locatelli of Locanda Locatelli and Abergavenny’s own top culinary resident, Franco
Taruschio. Other highlights include master cookery classes with Jill Dupleix, Stephen Terry and Bryan Webb, ‘meet the critics’ Q&A with Charles Campion, Terry Durack and Jane MacQuitty, food
and wine tastings.
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