A Sparkling Start to the New Year at Quaglino’s


Add some sparkle to those lacklustre days of the beginning of the New Year by heading to Quaglino’s, where you’ll find some great offers in January and February. The restaurant is hosting Champagne Dinners on 31 January and 28 February and a Luxury Menu is available throughout January and February, which is bound to appeal to those seeking an indulgent break during sales shopping. It is also a great opportunity to try less well-known styles of Taittinger Champagnes such as the Nocturne Sec, Prélude Grands Crus and exclusively to Quaglino’s during this period, Les Folies de la Marquetterie NV, a single vineyard Champagne.


The Taittinger Champagne Menu, which is available on 31 January and 28 February is priced at £45 per person, which includes three courses and three glasses of Champagne.

The Taittinger Champagne Menu:

Honey roasted quail, girolles and noisette jus
Taittinger Nocturne Sec NV

Charcoal grilled John Dory, cabbage and cockles
Taittinger Prélude Grands Crus NV

Strawberry crème brulée, warm madeleine
Taittinger Brut Prestige Rosé NV


The Luxury Menu, which is available throughout January and February, is priced at £19.50 for two courses, including a glass of Champagne. Three courses will set you back £29.50, including a glass of Champagne and a choice of either Esk Valley Chenin Blanc 2005 or Esk Valley Cabernet/Merlot/Malbec 2004.

The Luxury Menu:

Wild mushroom tartlet, glazed baby onions
Foie gras ballotine, fig chutney and toasted brioche
Potato soufflé pancake, Severn & Wye smoked salmon, caviar beurre blanc

Roast Telmara duck, braised red cabbage and juniper jus
Charcoal grilled seabass, dill crushed ratte potatoes, shellfish and Cognac sauce
Artichoke tortellini, gorgonzola and truffle cream

White chocolate and raspberry mille feuille
Almond and Armagnac tart, honey ice cream
Poire William crème brulee, warm madeleine