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Tamarind Catering & Events, the private catering arm of Europe’s only Michelin starred Indian restaurant, has teamed up with exclusive tour operator Woods River Cruises to create an exclusive
evening of Champagne and fine dining on board the impressive Silver Sturgeon cruise ship. While floating past some of the capital’s most famous landmarks and enjoying the enchanting melodies of a
live pianist, diners can tuck into the likes of tandoori chicken with creamed tomatoes and fenugreek leaves, and slow cooked lamb with brown onions, mace and red chillies, followed by cardamom
flavoured rice pudding with stewed apricot. A cash bar service will be available throughout the evening.
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