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Please note photos shown are not of the food for this particular event they're just some nice piccies of food I've made in the past. Alternate options available for each course, just mention dietary requirements/dislikes when booking. Sparkling welcome cocktail made with Sipsmith gin. Sipsmith gin cured trout served on samphire with homemade bread. Goat marinated in Sipsmith botanicals including lemon peel orange peel juniper berries almonds and coriander seed on a bed of pearl barley and spring onion with purple sprouting broccoli and watercress salad. Rhubarb and lemon posset topped with gin and lemon jelly rhubarb jam lemon shortbreads. British cheeseboard, homemade salted biscuits, chutney. Sipsmith fruit pastilles, teapigs tea or coffee.
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