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The Lanesborough continues its successful chef exchange season by welcoming one of Manhattan’s most talented chefs, Jimmy Bradley of the Red Cat, to cook with Paul Gayler in the hotel’s
Conservatory restaurant from 10 until 18 October. Famed for the a style of cuisine he calls ‘from earth to table’, Bradley will be show-casing a selection of bold-flavoured dishes from his trendy
New York restaurant, including spicy shrimp scampi with shallots and asparagus, and roasted sweetbreads with melted endive, salsify and truffle vinaigrette.
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