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- 2 hours
- In-person
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
Join Julie Jones, author of The Pastry School and Expressions: Art in Pastry for a masterclass in pie decorating. Julie has become an Instagram sensation and well-respected author thanks to her beautifully crafted pies and tarts; and now she’s sharing some of her best secrets.
In this class dedicated to decoration, she’ll teach you how to make a delicious and reliable sweet shortcrust pastry. Then you’ll deep-dive into the art of decorating, including pastry latticing, spirals, shaping and how to work with templates and paints.
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
Join us to cook up an epic feast, inspired by the beautiful flavours of the Middle East!
Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices.
A Thai green Curry is one of the most popular dishes around the world. In this class, we’ll show you how to nail it, step by step.
Over the course of 1½ hours, you’ll recreate three flavour-packed recipes – your choice of marinated chicken or meaty mushrooms, a charred pepper salad and zingy tzatziki.
Hop on over to Latin America with our crash course in vibrant Mexican street food. Making hand-pressed corn tortillas that you’ll load up with smoked chipotle chicken.
You can’t beat a curry made from scratch, and in this 90-minute class you’ll do just that to bring one of our most beautiful recipes to life.
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
Once you’ve got to grips with the basics, you’ll have the chance to whip up a fresh focaccia, crusty wholemeal rolls, and a delicious Italian-style stuffed bread that you can take home with you.
We’ll take you through everything you need to know about knives. After practising with a variety of ingredients, you’ll celebrate your hard work by knocking up a delicious stir-fry.
Celebrate the fine art of making fresh ravioli in this Italian-inspired class. Think elegant, delicate homemade pasta surrounding flavour-packed fillings – what a joy.
In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.
Learn how to master the art of making calzone, the iconic Italian folded pizza.
In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs.
With over 30 cooking classes on offer, from speedy one-hour sessions to immersive full-day experiences, we’ve got the perfect session for you. Visit our London cookery school or learn online from the comfort of your kitchen – let’s cook!