Dim sum teahouse and patisserie was a new combination to London when Yauatcha Soho opened in 2004, but its Michelin-starred Cantonese cuisine continues to draw groups to this day. Private dinners are best delivered on the lower-ground floor, where twinkling lights and a clubby atmosphere contribute to memorable events. The smaller ground-floor can be added for exclusive bookings, while its signature events menu features dim sum platters and classic sweet-and-sour pork.
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