This St James’s institution started life back in the 18th century as a purveyor of shellfish near to Haymarket. Today, it serves the finest oysters, fresh fish and seasonal game and meats that the British isles have to offer on a menu that glories in deftly executed old-school classics. The award-winning restaurant’s smooth and velvety, well-groomed ambience extends to its beautifully decorated private rooms. You can hire the place exclusively too.
Enquire about this room
020 3039 3862