St Katharine Docks is the setting for the latest addition to Tom Aikens’ bevy of modern British restaurants serving high-quality comfort food. Ingredients are sustainably sourced from UK suppliers, many of whom have large canvas portraits adorning the venue’s walls. Overlooking central London’s only marina, the Tom’s Kitchen on Commodity Quay has 130 covers in its main restaurant and a deli next door for shorter pit stops or private events outside usual opening hours. Back in the restaurant, a private dining room can seat 16. For semi-private events, there’s another space with room for almost 60 to sit down. Hire the restaurant exclusively and bookers can invite up to 100 to enjoy menus that start at £35pp.
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