This quirky countryside pub located in Oxfordshire is the perfect place to escape from the city to for an event or dinner.
Serving up hearty British food in a charming and rustic venue, guests will feel completely at home when they visit this thatched roofed restaurant, pub and boutique hotel.
Available for exclusive hire, the restaurant holds up to 60 guests. Additionally you can hire out the pub, or for bigger events a marquee that holds up to 150 guests can be erected in the garden. Ideal for weddings and big functions.
Priding themselves on only using the freshest, local ingredients they can get their hands on, food-wise expect lots of big portions and hearty meals. On the menu dishes include the likes of Cotswold chicken liver pate, Hampshire Chalkstream trout with asparagus, garlic and herb butter, soft shell crab tempura with sweet chilli dip and fries, and for dessert, keep it classic with a sticky toffee pudding or try the mojito panna cotta with mint sorbet, lime and rum syrup.
From the drinks menu expect to find a number of international wines and cocktails including classics such as mojito’s, bloody Mary’s and island ice tea. There is also an extensive gin menu that is bound to get any gin lover excited.
Depending on your guests' dietary requirements and needs, menus can also be tailored by the help of the experienced on-site staff.
Given that Chequers is also home to nine boutique hotel rooms, if some of your guest want to stay the night and make the most of the stunning Oxfordshire countryside, they can head straight from the party to their quaint and rustic rooms.
With farmhouse style features, comfortable booth seating and an all-round cosy and welcoming vibe, Chequers at Burcot is the ideal spot to hold an event whether it be a small family dinner or a big celebration.