Nestled on the edge of the picturesque Wessex Downs, Malverleys Farm & Dining offers a unique and stylish venue hire experience in North Hampshire. Perfect for everything from anniversary parties, birthday celebrations and baby showers to corporate events, engagement parties and even filming or photography, this versatile venue brings a cool, creative and fun atmosphere to every occasion.
Set within a thoughtfully restored farm, the venue seamlessly blends rustic charm with modern elegance. Inside, guests will find light and bright interiors featuring vaulted ceilings, antique furnishings and arts and crafts design touches, while the surrounding gardens and courtyards provide a lush, green backdrop for outdoor gatherings. Whether you’re hosting a garden party, summer soiree or large dinner, Malverleys offers a memorable setting that is both historic and contemporary.
Exclusive hire of Malverleys Farm is also available, ensuring privacy and flexibility for bespoke events. The venue also offers ample parking, Wi-Fi, disability access and a pet-friendly policy. Guests can enjoy a seamless event experience with carefully curated spaces, including areas perfect for private group dining or relaxed outdoor entertaining. It also offers plenty of room for team building and corporate away day activities, as well as the chance to undertake a garden tour and hear about the English flower gardens directly from the head gardener, before settling in for a seasonal lunch.
Events at Malverleys Farm & Dining are known for sustainable farm-to-table menus, inspired by the changing seasons and locally sourced ingredients. And while menu dishes are subject to change, starters have previously included the likes of beetroot curd and Hampshire trout on rye toast, grilled asparagus with aged parmesan, along with a selection of market garden salads.
Mains might include fish of the day, Malverleys estate beef burger and wood-fired courgettes with black garlic and toasted seeds. Dinner menus, meanwhile, showcase starters like south coast octopus with smoked tomato, red pepper and flatbreads or estate lamb shoulder with Jersey Royals. Puddings such as Basque cheesecake with blood orange and sherry compote round out the experience.