Whether you’re planning an intimate celebration, a milestone dinner or a corporate get-together, Inji offers a warm and stylish setting in the heart of Sutton Coldfield. With space for up to 60 guests seated, the restaurant can be exclusively hired for private events, bringing together Kerala’s rich culinary heritage and a modern, inviting atmosphere.
Designed with clean, contemporary interiors and a laid-back elegance, Inji sets the stage for memorable gatherings. The space feels both elevated and welcoming – ideal for birthdays, anniversaries, business dinners or festive celebrations with a twist. The team are experienced in hosting events of all kinds, and the restaurant’s flexible approach means you can tailor your experience with bespoke menus and thoughtful extras.
Food, of course, is the star of the show. Chef Nithin’s menu pays homage to Kerala’s diverse flavours while weaving in global influences and personal memories. From the start, expect playful bites like coconut buttermilk golgappa – crisp shells filled with creamy, spiced buttermilk and mango – light, refreshing, and bursting with flavour.
Larger plates highlight the complexity and balance of Kerala’s regional dishes. Think king prawn mango curry with a sweet-spicy tang, juicy prawns swimming in a rich, creamy sauce sharpened with raw mango. Or try the jackfruit Malabar biryani – a comforting, fragrant rice dish made with Wayanadan Kaima rice and tender jackfruit that mimics slow-cooked meat to perfection. Even the humble masala dosa gets its due – a golden, crisp pancake with spiced potato filling, served just right.
Lighter options like the chickpea coconut salad, with pickled onions and a zingy raw mango dressing, bring brightness and crunch to the table – the kind of dishes that keep guests talking long after the plates are cleared. With its blend of flavour, atmosphere and attentive service, Inji offers private dining that goes beyond the ordinary – a vibrant, sensory celebration of India’s Spice Coast, brought to life in Sutton Coldfield.