Michelin-starred Heron in Leith is a leading light of Edinburgh's exciting, new-wave dining scene, offering seasonal tasting menus in a homely spot right next to the Water of Leith. The restaurant has been heralded for precise cooking that captures the richness of Scotland’s natural larder.
Heron doesn't have any private rooms for hire, but the entire restaurant can be hired exclusively for all sorts of events. The space is best suited to more casual celebrations as Heron has a lovely, relaxed, neighbourhood vibe. Exclusive hire means full access to the restaurant's dining space, sleek wood-panelled bar, lush potted plants, and expansive windows overlooking the port of Leith.
Whether you're planning a meal, or a more relaxed celebration like a birthday party, baby shower, or even a networking event or drinks and canapes, Heron's brilliant team are on hand to set up the space accordingly to fit. If you're planning on having food as part of your event, you couldn't pick a better spot. Heron offers both à la carte and tasting menus, with dedicated vegetarian, vegan and pescatarian options available to suit all guests. The team is also happy to collaborate on a bespoke menu, though the tasting menus are a superb way to sample the very best of what Heron has to offer.
Menu highlights include dishes such as Orkney scallops with chive, hazelnut and caviar, turbot with shio koji, leeks, sea greens and dill, and St Bride’s duck with radicchio, green pepper and walnut.
The drinks menu includes wines by the glass, cocktails, and low or no-alcohol options, along with a handpicked wine list. If the idea of hosting an event at one of Edinburgh's very best restaurants sounds like one for you, get in touch with the team today to start talking over your options.