Chef Pratap Chahal, who has previously worked at the likes of Gordon Ramsay at Claridge’s and The Cinnamon Club, is the talent behind the private events and supper clubs at 26 Grains. Inspired by his travels around the world, life in London and his heritage, Chahal and his wife Nikhat delight in serving up dishes worthy of the royal houses of India in a setting that’s homely and convivial.
Whether you attend one of their top-rated supper clubs or hire the space for a private dinner, you can be sure of a great atmosphere and exceptional food. The menu changes monthly, but given Pratap’s vast repertoire, there’s always a chance to try something new and improve your food knowledge.
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