Nestled in 1,500 acres of rolling countryside on the Herefordshire-Worcestershire border, Crumplebury redefines the traditional barn venue with a striking blend of urban cool and rustic charm. Born from the vision of founders Joe and Keeley, this thoughtfully restored space offers a unique backdrop for hosting events that leave a lasting impression.
Crumplebury’s versatility is its charm, catering to everything from corporate conferences and private celebrations to lavish Christmas parties and weddings. With capacity for up to 200 guests, the venue features multiple event spaces, including a light-filled barn and intimate dining rooms, complemented by luxurious on-site accommodation. Choose from 11 ensuite bedrooms and a romantic cottage for two, ensuring your guests are not only well-fed but well-rested.
At the heart of Crumplebury lies its passion for food. The farm-to-fork philosophy is evident in its meticulously crafted menus, which rotate seasonally to highlight the freshest British produce. Whether you envision a sophisticated sit-down dinner, vibrant sharing boards for a family-style feast, or outdoor wood-fired pizzas and street food, Crumplebury’s culinary team will work with you to create a menu as unique as your event. Guests can enjoy canapés like crisp lamb belly with rosemary and garlic or wild mushroom and leek tarts, followed by standout mains such as new season lamb rump with wild garlic or sea bass with creamed leeks and smoked bacon.
Exceptional events call for exceptional drinks, and Crumplebury delivers. From a curated selection of sustainably sourced wines to bespoke signature cocktails, every sip is designed to complement the occasion.
Crumplebury’s journey, from a humble pigsty turned fine-dining restaurant to an award-winning events venue, is a testament to the love and care poured into every detail. Whether you’re planning a wedding, corporate gathering, or private celebration, Crumplebury offers the perfect blend of glamour, history, and modernity for a truly unforgettable experience.