Steamed-bun sensation Bao’s second restaurant is larger than the famous Soho original. This minimalist Fitzrovia restaurant can also be booked for private events. Upstairs, guests can sit around the wooden central bar and watch mixologists at work; downstairs, groups can enjoy the full theatre of the kitchen. On the menu, the likes of beef cheek and tendon nuggets, Taiwanese fried chicken chops and bone marrow rice sit beside different takes on the signature bun.
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