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The concept is simple: convey high-quality food to homes and offices from restaurants that don’t offer its own delivery service. Founded by a couple of childhood friends in 2013, Deliveroo now has almost 500 drivers and cyclists. To keep food quality high, it work swithin hyperlocal networks: put your postcode into the front page of the website and you’ll find out instantly who is now at your disposal. Across London, Brindisa, Dishoom and Rossopomodoro are among those who have signed up. Back at Deliveroo HQ, there are 60 staff, including a team that looks after office and event catering. Until the drones and driverless cars arrive, this is as good as it gets.