For those seeking a refined yet festive setting this Christmas, Sael St James in St James’s Market offers the perfect blend of contemporary elegance and warm hospitality. Created by celebrated chef Jason Atherton, this modern British brasserie brings together the best of seasonal British produce with imaginative global influences, making it an inspired choice for end-of-year celebrations.
Whether you’re organising a sophisticated corporate lunch, a festive dinner with friends, or an exclusive soirée, Sael’s versatile range of private, semi-private and exclusive hire spaces offers flexibility for a range of party sizes and formats. With plush banquettes, marble tabletops and soft ambient lighting, the atmosphere is stylish and welcoming – ideal for raising a glass, sharing a feast, and seeing out the year in comfort and class.
The name "Sael" – an Old English word meaning season, time, and occasion – captures the spirit of Christmas at the restaurant: a time to come together, to celebrate the present moment, and to enjoy exceptional food made with care. Leading the kitchen is Dale Bainbridge, formerly Executive Chef at Pollen Street Social, who crafts menus that blend British tradition with inventive flair.
For a seasonal gathering with a twist, your guests can enjoy imaginative small plates like tempura rock oysters with Sarson’s ‘scraps’, British wagyu shawarma skewers, and the show-stopping Marmite English custard tart. Larger plates range from native lobster, prawn and scallop lasagna baked in lobster bisque, to black truffle and ricotta tortellini, and wood-fired favourites like aged Blythburgh pork chop or Spring Pyrenees lamb with mint gremolata.
Whether you're looking for a festive lunch with colleagues or a stylish evening affair, Sael’s unique blend of atmosphere, culinary creativity and prime location makes it one of the most exciting new venues in central London to host your Christmas party this year.