If you’re looking to escape the turkey-and-trimmings routine this festive season, Inji offers a bold and brilliant alternative for your Christmas party. Set in the heart of Sutton Coldfield, this stylish, South Indian restaurant brings the warmth and colour of Kerala to your winter celebrations – and it’s a world away from the usual office do.
Led by Executive Chef Nithin, whose culinary journey spans continents but remains rooted in his Keralan heritage, Inji delivers food that’s both deeply authentic and refreshingly inventive. Nithin and his team – all with ties to Kerala themselves – cook from the heart, crafting dishes that tell stories of India’s Spice Coast while using the best local and seasonal ingredients.
With seating for up to 60 guests, the space is ideal for festive get-togethers, whether you’re planning an intimate dinner with colleagues or a full restaurant takeover for a bigger bash. The vibe is warm and welcoming, with contemporary interiors, low lighting and a laid-back elegance that sets the perfect tone for celebrating.
The food, of course, is what makes Inji truly stand out. Guests can expect a Christmas menu with a twist – from crispy coconut buttermilk golgappa bursting with creamy spice, to golden masala dosas and king prawn mango curry that’s rich, tangy and totally indulgent. There’s also the jackfruit Malabar biryani – a comforting, fragrant rice dish that’s big on flavour and completely meat-free – plus plenty of vibrant small plates and zesty salads, like the chickpea and coconut with zingy raw mango.
Drinks get a festive spin too, with cocktails and mocktails inspired by Kerala’s tropical flavours – think spiced syrups, fresh fruits and fragrant herbs, all designed to complement the menu and bring a bit of sunshine to your winter celebration. With passionate chefs, an expert team, and a menu packed with flavour and flair, Inji offers a Christmas party experience that’s as memorable as it is delicious – something a little different, and a lot more exciting.