Set within the Parasol Unit Foundation for Contemporary Art, Sardine is open throughout December and capable of hosting large lunches, dinners, and private parties. The restaurant produces its own festive tipples, such as fig and walnut wines, and offers a range of set menus alongside its popular sharing dishes, Les Plats Familiaux.
Dining capacity: 16 | Standing capacity: 16
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Dining capacity: 46 | Standing capacity: 46
020 7490 0144