Putting on a good Christmas party is the perfect way to show your appreciation for all the hard work your team has done over the last twelve months. To make things really special, the Harbour Hotel in Richmond has planned exclusive menus and party packages to help your event go off without a hitch.
The hotel itself has recently been luxuriously renovated with plush interiors with the addition of a handful of private spaces that are perfect for festive entertaining. For large gatherings there’s a newly built function room with a curved glass roof and private terrace that is ideal for throwing a big bash, while elsewhere a couple of smaller private dining spaces offer more flexible entertaining. These have been decorated in a plush neutral colour scheme with little touches like wooden panelling to create the perfect balance between classic and contemporary. If it’s just a table or two you’re after, for smaller teams or groups of friends, the team will happily keep you a quiet corner in the main restaurant. Effectively, whatever setup you fancy, the helpful Harbour Hotel team are on hand to make it happen.
Menu-wise, the kitchen are known for rustling up top quality British dishes with a modern twist and have carefully devised a special festive feast for you to pick from. A choice of starters includes parsnip and celery soup with parsnip crisps and a classic chicken liver parfait with apply chutney, pickles, and toasted brioche. Turkey takes centre stage for mains, but there are also other options if you fancy mixing things up this year. Think grilled sea bream or a pork chop served with spiced red cabbage, roast potatoes, and apple sauce. Pud is a tempting line-up of Christmas pudding, crème brulee, sticky toffee pudding or a festive cheese board for those who weren’t born with a sweet tooth.