With a festive location right next to St Paul’s Cathedral, sleek modern interiors and a hearty British menu that comes into its own in the winter months, it’s no wonder Paternoster Chop House is a popular spot for Christmas entertaining. Decked out in fashionable butcher’s tiles, factory lights and dark wooden furniture, the interiors have all the gloss we’ve come to expect from the D&D brand. Three and four-course feasting menus focus on local ingredients such as Hertfordshire pork with Aspall cider, soured onions and apple, and Denham Castle lamb with spring vegetables and arrow grass. If you’re looking to squeeze in a pre-party meeting, the restaurant is available for up to 35 delegates, with no room hire charge between 8.30 and 10.30am.
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Dining capacity: 130 | Standing capacity: 200
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Dining capacity: 50
Dining capacity: 13 | Standing capacity: 25
020 7716 7887