Massala

From its unpresupposing exterior, you could be forgiven for thinking that this is another bog standard curry house. But upon entering, the white bare bricked walls, which are tasteful adorned with colourful Rajasthani puppets, you realise this is no ordinary Indian. But then Cobham is no ordinary Surrey village – being home to millionaire footballers and their WAGs given its proximity to Chelsea FC's training complex. Superb cooking from of head chef Sunil Sinha, who trained with India’s Taj hotel group. Dishes are skilfully rendered and infused with individual flourishes and flavours. Stylish modern sub-continental cooking with fresh, distinctive flavours, which are robust cooking without being overpowering. Service is friendly and efficient.

A superb Indian out to rival those found in London at the top of their game. Massala's chefs delivered course after course of flavoursome, sublime and technically brilliant Indian cuisine. I would highly recommend a visit. Slow cooked Venison, Tamarind duck particular stand out dishes along with the monkfish tried on a recent visit.