Rich, honey-colored, water lily-style chandeliers, aubergine, lime and cerise colors feel, for a brief time, transporting one to the warmth of India.
Striking design, unrivaled in its opulence of an on-trend eatery and yet it is as cozily comfortable as a local in any suburbia ! The warm Indian welcome of the Front of the house has familiar faces lead by Anand and ably assisted by Albert & Nirojand the rest of the team easing you into this elegant room.
The culinary approach that is adventurous and thought-provoking with classic dishes reinterpreted without losing their authenticity. Highlighting their trademark of limitless imagination, true passion for local food Chef Karan and Chef Sanishpay tribute to both the Irish produce and the traditions of Indian Cuisine.
The philosophy is to innovate, experiment, push boundaries while constantly challenging perceptions, creating something that is truly game-changing. Never complacent with the quality of their work our entire culinary team of- Chefs Anthony, Saneesh, Sunnuraj, Madhu, Khan, Pradeep and Aditya, return home each year to research new recipes.
In its true contrasts, Ananda’s refined wine list and Nitesh and Prasidha’s enviable selection of Cocktails’ sit perfectly well with the pint of Lager pulled by Mathai.
Ananda like any other shop plays a small but significant part in making the entire ”Dundrum Experience” a bit more special and unrivaled in the country.
At Ananda you experience India through her world of cuisine across an infinite palate of flavours in an familiar Irish setting. Seamlessly ”BRIDGING CULTURES THROUGH FOOD”