A well-liked Soho Indian equally popular for business lunches, pre-theatre suppers or romantic evenings, the Golden Oven offers exceptionally knowledgeable service, sound cooking and fair value in subdued – if unremarkable – surroundings. The menu keeps it familiar with tandoori mixed grills and the likes of lamb tikka, chicken jalfrezi and king prawn masala, but it’s also worth taking a punt on the chef’s specials – perhaps garlicky chilli chicken with a hot and spicy sauce. All-inclusive thalis provide a bit of everything and there are also sensibly priced set menus to be had.