Gelateria are popping up in London’s fashionable corners quicker than you can say ‘double waffle cone’, but few take their love of the cold stuff as seriously as Dri Dri. Organic milk &
free-range egg yolks are mixed with top-quality fruit & nuts using the traditional mantecazione method, which churns the ice cream as it freezes. The result is a satisfyingly dense product
that’s extra creamy. Flavours are wonderfully intense thanks to owner Adriano di Petrillo’s mission to seek out the tastiest ingredients, from English raspberries to Sicilian pistachios &
Madagascan vanilla: try the velvety-smooth crema Dri Dri with swirls of caramelised sesame seeds or the pear sorbet with its burst of refreshing sweetness. All the goodies are carefully concealed
in a temperature-controlled Pozzetti counter that’s almost as impressive as its contents.