Famously dubbed the ‘best Chinese restaurant in the UK’ by Gordon Ramsay on TV, this roadside venue from head chef Victor Yu and family survived the hype and has never looked back. Readers continue to praise its “fantastic food”, which often gives generic favourites a bold new twist – as in spicy honey-coated chicken wrapped in bamboo leaves, salt-and-pepper tofu with oyster mushrooms or a family recipe for chicken curry infused with ‘16 herbs and spices’. The restaurant is also noted for its Wagyu beef, perhaps wok-seared with honey-glazed satay or dressed with sweet soy, lime, garlic and ginger. If you can’t make up your mind, let the chefs create a bespoke banquet tailored to your needs. Yu & You also gets the nod for its “exceptional service, good wine list and great cocktails”. A second branch, called Yu,is now wowing the fans in Alderley Edge.