Described by Rolling Stone magazine as ‘one of the most incredible places on earth’, Bruce and Eric Bromberg’s legendary Brooklyn Bowl now has a high-octane offshoot in London’s O2. Comprising 12 bowling lanes and an 800-capacity concert venue with bags of eating and drinking possibilities, the new venue follows its stateside superstar to the letter. The entire menu has been transported from the US original, so expect a line-up loaded with transatlantic classics such as oyster po' boy sandwiches, Cajun catfish, French bread pizzas and egg shooters with pickled peppers and olive-oil mayo, plus their world-renowned ‘fried chicken dinners’ served with white bread, mash, southern greens, bacon and honey. Beers come from London’s Meantime and the Brooklyn Brewery, while frozen margaritas made with blue agave Casco Viejo Reposado are served alongside a selection of wines, Prosecco and Champagne.