Dined at the Harwood a few times, the food is amazing, leaves me wanting more every time, I especially enjoy the Roe Deer steak and their venison scotch egg is to die for. Shame they don't have a garden, makes this not an ideal summer venue, the restaurant area is quite stuffy, but lovely and cosy in winter.
The waiting staff are ok, sometimes a bit cold. It is really difficult to get a table at weekends so do book well in advance.
I always book on the phone and miraculously I always get a response first time (quite unusual for busy restaurants and one of my pet hates).
The prices are ok, the drinks are quite pricey and really, I would eat there a lot more often if it was a touch cheaper. They have a daily specials menu but they are not actually cheaper than the usual menu and aren't generally that different from the usual menu. A real shame, would deffo eat there more frequently if there were cheaper lunch options at least.