Allthough Mr Walsh was not in the kichen during my visit, his deputised head chef and team
oversaw a wonderfull service on the day The homebaked bread with the herb butter was utterly
delicious, as far as I could see most of the dinners were eating from the set lunch menu which
is incredibly good value considering the quality of the food The onglet of rose veal was drop dead
meltingly gorgeous and I know from comments of other diners I was not the only person to think so,
the sommellier was very attentive and steered me to a perfect wine for the food, even if it was a litlle above my usual budget it had good age weight and depth.
over all a lovely experience with very good service