The restaurant has just been refurbished and now has a modern and unique feel. The welcome into the restaurant was warm and genuine and the service throughout remained excellent and informative, from advice with the wine choice through to the origins of the food. The food itself still has a fellow dinner talking about it incessantly as the combination of taste and innovation would have anyone amazed. The skate on ice consists of perfectly cooked skate on what appears to be a frozen surface which when broken allows the sauce to infuse the fish and is a masterpiece of food design and the salmon was the finest taste and texture we had encountered anywhere. Their secret appears to be real attention to detail from the origin of the food to the delivery on the plate.This is definitely a fine dinning restaurant and not to be compared to a good pub meal.