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Tim Murray's Reviews

Tim MurrayMale, United Kingdom

Member since September 2008

Reviews written: 2 (0 voted helpful)

Hasn’t rated any restaurants this year.

Hasn't posted in the forum yet

Edera (148 Holland Park Avenue, London, London, W11 4UE)

Editor's pick

Easily missable when you walk up Holland Park Avenue, I looked past the dodgy slate table mats and the murky awning only when I was fed up with the surfeit of chain restaurants in the area. My scepticism was increased by the hefty price tags for a Saturday lunchtime, however this vanished at once on stepping through the threshold. Our coats were whisked away by charming Sardinian waiters and we were escorted into a light, stylish and vibrant room. Surrounded by enough noise to comfort but not enough to intrude we sat down to white linen tablecloths and smart, elegant decor.

The food was equally understated but of even higher quality. My Sardinian special of wild boar ragu matched up well to my friend’s lamb shank, however the subtle flavour and the delicate texture of the home made sea bass ravioli certainly stole the show. After two delicious courses I was ready to leave on a high and skip pudding, but the relaxed atmosphere and the friendly staff persuaded me to linger on a while. In retrospect this was an excellent decision as I sampled the zabaglione – sweet and deceptively light, this was one of the best desserts I have had in recent memory.

Although the prices are steep they reflect the layer of subtlety on top of the fantastically fresh Italian ingredients. Add in the delightful service and you have one of the most enjoyable lunch spots in West London.

December 2010

Overall:9
Food and Drink:9
Service:10
Atmosphere:8
Value for Money:8
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Automat (33 Dover Street, London, W1S 4NF)

As a big fan of America and an even bigger fan of brunch I am always pleased when I stumble across a diner which claims to cater to both of these loves. Walking into Automat I was certainly not disappointed – it was busy, it was loud and I saw burgers and pancakes everywhere I looked. My party was shown through to the second room, a mock railway carriage with booths all along both sides. This was somehow not tacky and I only got more excited when I walked through to the loos to find another room three times the size and filled with natural light and big tables of brushed aluminium.

Having started the day with a healthy breakfast of German sausage and sauerkraut I felt the age old dilemma of ‘sweet versus savoury’ had been decided for me, and my anticipation started to build when the waiter cut off my question on the merits of various dishes with a very affirmative “Waffles”. After working myself up into such a state one can imagine the disappointment when I bit into said waffles to find them dry and bland; and although the blueberries, cream and maple syrup went a long way to solving this, I was out of the lot by half way through. Now I probably could have asked for more of all three but despite being an Americophile, I am still English, and I feel a bit awkward in those situations – have they factored in the cost of extra blueberries? Will I pay a surcharge for a single portion of maple syrup? Besides, I was being taken out by some friends and I did not want to seem ungrateful. Fortunately, my belated banana milkshake arrived and pulled me through the final two waffles with a healthy dose of dairy and a deliciously fresh taste of bananas.

This is a restaurant that I want to love, and based on the quality of the milkshakes and my friend’s scrambled eggs I think the possibility is still there. My only mistake was expecting New York waffles in central London – it just isn’t going to happen.

December 2010

Overall:7
Food and Drink:6
Service:7
Atmosphere:9
Value for Money:6
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