I read how service had improved, but staff that were not interested were working the night we visited. I have had better service in the Strada next door. Plates of leftover food were left infront of us for over ten minutes while empty tables were cleared. No mention of how the meat was cooked when ordered meant my wife had very rare/raw lamb, the comment afterwards being that's the way the chef does it. Together with overpowering sauces and very limited vegetables meant a special occasion was a disappointment. We couldn't face dessert.

In a small restaurant you would expect the chef to see unhappy customers, but everything was left to the most junior waiter.