I have been to the Drapers Arms twice and both times I have loved the atmosphere, the food however, is a different matter. Whilst edible, it was tasteless and given little thought. Because they are sourcing locally, doing the organic thing etc, does this mean that taste and other elements of creating a good dish are forgotten? The last time I went I had lamb, that was so tough I eventually relented as my hand hurt trying to saw through it. I will not give up on this gastropub as I like its ambience, but I will be steering clear of the food.