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Suzy's Reviews

Suzy B. 30s, Female

Member since May 2009

Reviews written: 4 (2 voted helpful)

Restaurants rated: 4

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Gordon Ramsay at Claridge's (Claridge's, 55 Brook Street, London, W1K 4HR)

Editor's pick

We were a party of 7 having lunch at Gordon Ramsay at Claridge’s last week. It was a fantastic end to end experience: beautiful surroundings, super friendly staff and sublime food.

I had tomato salad with goat’s cheese crème and fennel beignets, lemon sole with asparagus and citrus beurre blanc and a selection of cheese for dessert. Others had quail for starter, lamb with peas and mint sauce for mains and strawberries and fig tart for dessert. All dishes were beautiful presented and flavours were clean and very delicious. Perfect size dishes for lunch, 3 courses can seem heavy, but they were well proportioned and didn’t make you feel stuffed.

We had a lovely white vouvray from Loire, crisp and not too dry and a red pinot noir from Bourgogne, which were light and fruity. The 3 children in our party had fresh pineapple juice.

It was quite a view when the waiters served the dishes. 7 people lined up with silver trays and 2 waiters served us. Now this sounds quite snobbish but here it just seemed natural.

After having dessert, the children paid the bathrooms a visit and they were thrilled as the lady had turned the water on for them and given them soap in their hands.

Coffee and tea was served with petit four and left us all reflecting on the lovely experience. In the hall the afternoon tea was in full service accompanied by light jazz music and we went out in the real world.

Well done!

16 July 2009

Overall:10
Food and Drink:10
Service:10
Atmosphere:10
Value for Money:10
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Arbutus (63-64 Frith Street, London, London, W1D 3JW)

I am a bit behind with my review of Arbutus, my husband and I went there in April, but here it is: We had wanted to go for a while and expectations were quite high. After having cocktails at Sanderson we were looking forward to a lovely dinner.

We got a nice table and were quickly introduced to both menu and wine list. The restaurant was quite busy but not full. We had a nice glass of champagne while we decided on the menu and wine.

My husband decided to go for pork belly with red onion jam ravioli followed by stuffed saddle of rabbit and tapioca with mango for dessert. I ordered razor clams, beef bavette and cheese.

When you go to a Michelin starred restaurant you kind of expect the food and service to be extraordinary good. My husband liked his starter, but there wasn’t anything “Michelin” over it. The razor clams were gorgeous but towards the end of the dish I had sand in my mouth, which I don’t like – Michelin or not.

The starters must have been called away midway, because our mains arrived just after the waiter had cleared the table. It felt very rushed and left us with a lot of unfinished wine. However, main courses were really good, we enjoyed it very much.

We told the waiter to put dessert and cheese on hold after the main so we could sit for a while and enjoy the wine but after 5 minutes they thought we had sat long enough and served the dishes.

My plate had 3 very small pieces of cheese and the rest of the plate was full of salad. I thought it was quite hilarious, and my husband asked the waiter why they had chosen to serve all that salad with the cheese. The reply he got was: “this is how they serve it in France”. Well, I have had a lot of cheese in France but I have never seen salad on the plate. The cheese was really nice but the salad remained untouched.

Arbutus is a nice restaurant, prime location in Frith Street in Soho. The food is good and all dishes except the cheese were well presented, but for a Michelin starred restaurant it is a bit… More

15 July 2009

Overall:6
Food and Drink:6
Service:6
Atmosphere:7
Value for Money:5
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Drapers Arms (44 Barnsbury Street, London, N1 1ER)

We went to Drapers Arms last night with an expectation of great food and a happy night out. I am sorry to say that none of this happened.

It wasn't particularly busy and we switched table a couple of times. The first table was wobbely so we found another table that wasn't. Unfortunately the chairs were wobbely here, so we settled down at a third table and were pleased that everything was stabil here. My husband went to the bar to get the menu and asked if we should order there, but the owner said that “someone” would come down to our table. It took quite a while (and the owner went out for a fag) before a waiter came down to take our orders. Unfortunately the crab was sold out, but one of us settled for smoked mackerel followed by braised lamb breast, fennel, peas and aioli and the girls decided on suckling pig, a side of salad and 3 bitburger pints to go with it. After another 10 minutes the beer arrived and they were good.

The mackerel arrived after a loooong wait and suddenly the waiter came to inform that unfortunately there was no more suckling pig. Errrhm okay, we had another look at the menu and decided to go for another braised lamb and guinea fowl, bacon, mushrooms and lentils. Then we waited some more but it gave us some time to look at the interior decorations of the pub and we all liked the style and also the garden, which would be lovely to sit in on a sunny day or warm night. We also had time to watch the staff running around very confused with food looking for the right tables.

We needed more beer and the waiter knew that we had sat for a long time so the next drinks were on the house. The food finally arrived and I can't say we were overwhelmed. The £3.50 side order of salad was brown and quite sad to be honest. The guinea fowl was looking quite similar to the salad but was tasty after all. My husband and I had the lamb and it was full of fat and sinews and only a third of the meat was eatable. The aioli was missing.

After a short discussion whether we… More

13 July 2009

Overall:4
Food and Drink:4
Service:4
Atmosphere:5
Value for Money:4
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Fig (169 Hemingford Road, London, N1 1DA)

I have just booked a table at Fig and this reminded me to review the previous visit I paid a couple of weeks ago. It was my partner’s birthday so I wanted a special night. A friend of mine recommended me this lovely little restaurant and the settings were indeed perfect for this occasion. Now food! We have been so fortunate to eat at a lot of fine restaurants but at Fig we were both blown away by the quirky combinations of flavours. The selection of wines for such a small establishment was quite impressive. Friendly and smiling staff guided us through the jungle of both wine and food and we ended up with a perfect match. We had an organic red wine, Banniers, which was fantastic with the lamb and the wood pigeon. Between the dishes there were funky art work on the walls and John Coltrane. The waitress recommended champagne with the cheese. This was new to us as we usually go with port but new standards were set. I am looking forward to next week.

13 May 2009

Overall:10
Food and Drink:10
Service:10
Atmosphere:10
Value for Money:10
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