Gaucho Grill – a steak restaurant that doesn't know how to cook steak. Waited a long time to be served a piece of meat on a plate with nothing else…! I would have rather eaten the raw offerings from the presentation board upon arrival – infact, my ‘medium well’ steak was not far off (and that was their second attempt at cooking my order)! Although fabulous wines and interesting cocktails, a very disappointing evening, expect to pay at least £50 a head for not very much.