My wife and I went for lunch on 19 November; the restaurant was full. We found the largely Eastern European/Asian staff to be incompetent, and had to ask several times for many things, including the cheapest available wine at £49.00 for a Chablis. The starters were bland – the smoked mackerel dish was disappointing, and the scallops (all two of them) were dressed in a tasteless green goo. For the mains, the cider cooked cod was also disappointing, although I had an excellent rib-eye steak. We would not go back again. This restaurant does not compare in any way to Marcus Waring at the Berkeley or Gordon Ramsey at Royal Hospital Road.